Tender and juicy sirloin steak of Australian Black Angus cattle, originating from John Dee farms, which have been providing top notch beef for decades.

• 300gr   -    39 EUR
  
• 400gr   -    48 EUR
  
• 500gr   -    57 EUR

This French breed has the the capacity to grow quickly from a young age.

This makes for large chunks of meat with a very fine marbling and a very tender texture.

Contrary to other breeds these cows are really produced for meat consumption.

Ideal for meat lovers who like their meat rare, as there are no large chunks of fat through the meat.

Aged for 4 weeks to provide an outspoken meaty flavour.

The Angus cattle from John Dee farms in Australia are grain-fed for a minimum of 150 days, producing juicy beef with superior tenderness and flavor.

John Dee is renowned for meat of outstanding quality.

This is an 800-gram sirloin cut, pure been no bone, served sliced in the style of a prime rib.

Gaelic Gold is not just a label — it’s a tribute to Irish farmers and the way they care for their animals.
Irish beef that is beautifully marbled, exceptionally tender, and full of flavor.
Aged for an intense taste.