Incredibly juicy ribeye from grainfed angus beef from Uruguay.
Has already received gold medals in the world steak challenge for its herbacious and spiced flavour.

• 300gr - 38 €
• 400gr - 47 €
• 500gr - 56 €

Montbéliard is a dairy cattle breed originating from the French Jura, now primarily raised in the Savoie region. It is a sturdy and robust animal, with strong, long legs, well adapted to the harsh conditions of the mountainous terrain of Savoie.

The meat is rich and intensely flavorful, making it ideal for dry aging.

150gr Japanese A5 wagyu, with soy sauce and pasta with a dark mushroom sauce

We switch one of the three cuts in the Chefs Tasting to 150gr Japanse A5 wagyu.
This for a supplement of 15 euro