Galician blonde beef is a tender meat from cattle that grazes in Northern Spain, close to the Atlantic ocean

These fields consist of grass, clover and herbs, fed by Atlantic water.

This gives the meat a herbaceous flavour with a nice firm texture.

Incredibly juicy ribeye from grainfed angus beef from Uruguay.
Has already received gold medals in the world steak challenge for its herbacious and spiced flavour.

• 300gr - 38 €
• 400gr - 47 €
• 500gr - 56 €