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Atelier Noun

FEESTDAGEN

Vier kerst en oudjaar in alle rust en geniet van met vrienden en familie van onze keuken bij jullie thuis!
Wij maken de take away gerechten zo dat jullie zelf zo min mogelijk werk moeten doen en toch zo veel mogelijk kunnen genieten!

A...

Holidays 2025 - 2026

Holiday takeaway

Yellowfin tuna – carrot – Kaffir
Kohlrabi rosette – salmon – langoustine
Scallop from Dieppe – salty sea flavours
Aged pheasant – celeriac – Savagnin wine
Apricot – sake – pum...

100.00 Add

Kidsmenu

Celeriac soup
Chicken stew
Dame Blanche (vanilla ice cream with warm chocolate sauce)

40.00 Add

Extra

Sourdough bread from Brooderij van Velthem

5.00 Add

Butter with sesame seeds and kimchi

1.00 Add

Imperial Heritage caviar with the scallop

price by 10g

35.00 Add

Cheese selection by master cheesemaker Elsen in Leuven

17.00 Add

3 appetizers

Lumpfish – crab
Shallot waffle – chicken liver
Pai tee – Wildblumenkäse cheese

10.00 Add

Wines

Chateau Belá - Riesling

21.00 Add

Massolino - Barolo

56.00 Add

Fles Champagne Extra Brut Rémi Leroy

50.00 Add

Fles Champagne Blanc de Blancs Rémi Leroy

75.00 Add

Fred Loimer - Kamptal Gruner Veltliner

21.50 Add

Alain Gautheron - Chablis Premier Cru Montmains Vieilles Vignes

49.00 Add

Au Bon Climat - Wild Boy Chardonnay

36.00 Add

Jonathan Pabiot - Leon Pouilly Fumé

34.00 Add

Livon - Collio Pinot Grigio

21.00 Add

Pazo Señorans - Albariño 50 cl

23.00 Add

Fred Loimer - Niederosterreich Pinot Noir

30.00 Add

Sylvain Pataille - Bourgogne Pinot Noir

40.00 Add

Daniel Bouland - Morgon Les Délys Vignes de 1926

35.50 Add

Palladino - Barbera d’Alba

20.00 Add

Massolino - Barolo

56.00 Add

David Sterza - Valpolicella Ripasso Superiore

30.50 Add

La Antigua Clasico - Rioja Crianza

23.50 Add